On Sun, 13 Apr 2014 17:53:34 -0400, "Steve Freides" >
wrote:

> sf wrote:
> > On Sun, 13 Apr 2014 08:40:01 -0400, "Steve Freides" >
> > wrote:
> >>
> >> And now the latest we've found, something called Yanni Grilling
> >> Cheese. Ingredients are listed as pasteurized, grade A milk,
> >> non-animal kosher rennet, and salt. In the local WF, which is
> >> where we bought it, it costs $4/lb less than halloumi, and both my
> >> wife and I like the flavor better - it's less salty although still
> >> salty enough, and it's positively sweet tasting when grilled. (Of
> >> course, $4/lb less than WF price for halloumi might just be another
> >> store's regular price for halloumi but that's another
> >> conversation...)
> >
> > Halloumi seems to be expensive everywhere... at least IMO.
>
> Yes, that's why finding a tasty substitute for less money was so
> pleasing.
>
I saw a cheese from Wisconsin today that I should have made a note of
for you to try and didn't. Too bad, because I don't get to that store
very often.


--

Good Food.
Good Friends.
Good Memories.