New Orleans style pralines
"Sqwertz" > wrote in message
...
> When making any sort of nut candies such as brittle or pralines,
> always add the nuts towards the end. Especially if they're already
> toasted (not raw). I see too many peanut brittle recipes that say to
> add the peanuts towards the beginning and they are all defective
> recipes. BTDT.
>
> -sw
I definitely agree with the peanut brittle, nothing but burnt peanuts if
you follow some of those recipes.
Cheri
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