Quote:
Originally Posted by Ophelia[_11_]
Last time I cooked my beans in a slow cooker with a lump of smoked gammon
and they were well received! I have some beans in soak now and tomorrow
intend to cooked them with some chicken joints and good chicken stock. (I
will add onions etc too)
Any comments would be welcome?
--
Help for Heroes |
Some beans..covers a lot of territory. Got any makes or models..colors..shapes etc? Its hard to dispense good advice shooting in the dark. Thanks. What is a chicken joint? Never heard of it going into any type of beans. You aint from Texas are ya?