On Thu, 10 Apr 2014 18:18:37 +0100, "Ophelia"
> wrote:
>
>
> "KenK" > wrote in message
> ...
> > "Ophelia" > wrote in
> > :
> >
> >> Last time I cooked my beans in a slow cooker with a lump of smoked
> >> gammon and they were well received! I have some beans in soak now and
> >> tomorrow intend to cooked them with some chicken joints and good
> >> chicken stock. (I will add onions etc too)
> >>
> >> Any comments would be welcome?
> >>
> >
> > You might consider smoked turkey - wings work well - instead of chicken
> > some time. That's the way I prefer my beams.
>
> Thanks, Ken. That is a good idea

I don't buy ham much/very often/not quite never... so when I want some
hammy smoked pork flavor for beans (usually bean soup), I buy smoked
pork chops. One of them is perfect AFAIC for the amount I'd make in a
crock pot. Do you have an option like that in UK?


--

Good Food.
Good Friends.
Good Memories.