ImStillMags > wrote in
:

> On Thursday, April 10, 2014 2:09:54 AM UTC-7, Julie Bove wrote:
>
> I dare say most of the stuff you threw out was perfectly fine.
> As long as there is still sufficient frost in frozen foods it is ok to
> refreeze them. If your refrigerator was not over 40 degrees for any
> extended amount of time and your stuff was not warm to the touch it
> was fine.
>
But Julie is dumb, and a drama queen as well.
>
> We have been brainwashed into thinking a lot of stuff that is not
> necessarily true about a lot of things.

I don't follow any of that shit about safe zones and the like with anything
other than uncooked animal products.

Right now, I'm eating pork that I smoked two days ago, and was left at room
temp for ~36 hours before I put it in the oven at 170F this morning. I
never get sick, except for the time that I brought raw chicken on a
kayaking trip. Shit, I was scared to cook raw poultry at home for a few
weeks.

I also ate some cheese sauce that sat out for a while. The ingredients
were cheese and heavy cream, and in the combining, the temperatures were
high enough that I thought, *cooked*. I'd never serve that to my wife or
child, but they don't eat leftovers anyway.

I swear, which is funny because I'm areligious, and going to say that I
need to be more like John the Baptist (but certainly not like John Kuthe),
and less like Jesus, in that I need to stop eating and drinking so much.


--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009