FoodBanter.com - View Single Post - Slow deconstruction of a bottom round roast

Nancy Young[_7_]

On 4/10/2014 8:16 AM, wrote:
> The cat's away (Mrs. Beitel, a vegetarian, is off visiting old friends)
> so the mice (mouse, me, still an occasional meat-eater) will play.

>
> Took the last of it, sliced it up very thinly, marinated it in lime
> juice, chiles, fish sauce, etc. and made myself a Thai steak salad.
> (Good steak works better for this, but the marinade helped soften the
> rare roast beef to the point where it worked just fine.)
>
> And then ... finally ... it was all gone!
>
> But I'm good for another year or two :-)

After all that feasting, I'd be wishing for more!

I nominate that for best varied uses for a roast.

nancy