"sf" > wrote in message
...
> On Wed, 9 Apr 2014 22:17:40 +0100, "Ophelia"
> > wrote:
>
>> Last time I cooked my beans in a slow cooker with a lump of smoked gammon
>> and they were well received! I have some beans in soak now and tomorrow
>> intend to cooked them with some chicken joints and good chicken stock.
>> (I
>> will add onions etc too)
>>
>> Any comments would be welcome?
>
> You're adding garlic, herbs, maybe some tomato?

Garlic, onions, herbs. I hadn't though of tomato. The last lot were even
better when I made a pot of tomato sauce and mixed it in at table. Do you
think I should add a can of tomatoes at the start?

You could turn it
> into a one pot meal if you add something green at the end... spinach,
> chard, kale. How long it cooks depends on which green you choose.

Hmm I will give that some thought thanks.
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