On Wed, 9 Apr 2014 22:17:40 +0100, "Ophelia"
> wrote:

> Last time I cooked my beans in a slow cooker with a lump of smoked gammon
> and they were well received! I have some beans in soak now and tomorrow
> intend to cooked them with some chicken joints and good chicken stock. (I
> will add onions etc too)
>
> Any comments would be welcome?

You're adding garlic, herbs, maybe some tomato? You could turn it
into a one pot meal if you add something green at the end... spinach,
chard, kale. How long it cooks depends on which green you choose.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila