"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : Although my end result of this was my version of Spanish rice, you could
> : make just the meat/veg portion of this and it would be low carb. I used
> : ground beef but you could use any meat that you like.
>
> : Basically I browned the beef (breaking it into bits) with three chopped
> bell
> : peppers (different colors), one large Spanish onion, chopped, a can of
> : chiles, chili powder, adobo seasoning and perhaps too much green Tabasco
> : sauce. Husband likes a lot of heat in his food. It is a tad much for
> me.
> : Reminds me of a hot dip that we used to get at a Mexican place but they
> put
> : a lot of melted cheese in it. We ate it not as a dip but with forks. I
> did
> : put cheese on husband's portion. Yum! Oh and top with some sliced
> green
> : onions.
>
> You know that it is seasy to colve the issue of to much heat for one and
> too little for the other. Just serve the hot sauce on the side so
> everyone can put in exatly as much as they want.
>
Yes. I thought it was the way I liked. My problem was that it didn't have
enough heat so I just kept adding more and more.