In article >, "Warren H. Prince"
> wrote:

> In a recent thread, several of you mentioned using chicken feet in
> chicken stock. I was wondering how you prep the feet before use.
> Obviously, they have to be cleaned well, but I remember someone telling
> me they have to be peeled or skinned before use. Seems to me that
> peeling them would be more work than they're worth.

Nope. That outer skin peels off like the glove it is, leaving pristine
shicken skin behind. When you're a kid on a farm with shickens,
peeling the feet is cheap fun. The ones I buy have already been
skinned.
--
-Barb
State Fair prizewinning jams and jellies for sale at the Burnsville
Senior Citizens Bake Sale, November 19, 2003; 9:00 a.m. -6:00 p.m.
Diamondhead Education Center, Burnsville Parkway & Nicollet Aves,
Burnsville. 952-707-4120