"sf" > wrote in message
news
> On Mon, 7 Apr 2014 17:16:18 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Mon, 7 Apr 2014 12:28:27 +0100, "Ophelia"
>> > > wrote:
>> >
>> >>
>> >>
>> >> "Dave Smith" > wrote in message
>> >> ...
>> >> > The other day I picked up some nice looking lamb chops. Okay... I
>> >> > didn't... I was shopping with my wife and she picked them up. She is
>> >> > the
>> >> > one who turned me on to lamb. They looked good.... they were cheaper
>> >> > than
>> >> > the ox tails. She cooked them for me tonight. She did her think
>> >> > with
>> >> > the
>> >> > preparation and then cooked them on the grill pan.
>> >> >
>> >> > As we were sitting down to eat she mentioned that they were American
>> >> > lamb.
>> >> > I had never had American lamb before. I had had local lamb and
>> >> > Australian
>> >> > and New Zealand lamb, but I had never had US lamb.
>> >> > I have to say.... it was absolutely delicious.
>> >>
>> >> Excellent If I have lamb steaks I like to marinade in oil, garlic
>> >> and
>> >> mint. Hmmm I have some in the freezer ...
>> >>
>> >> I usually roast a lamb joint but I am thinking of cooking the next one
>> >> in
>> >> the slow cooker with some mint in the stock.
>> >
>> > Have you ever tried switching out the mint for oregano or thyme? If
>> > you decide to give it a go, add lemon juice too. It's seriously
>> > delicious!
>>
>> No, but I would consider rosemary.
>
> I wouldn't have taken you for someone who might like rosemary.
>

Whyever not? I grow it and use it)

> Try it and don't forget the lemon!

I will, thanks)))


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