"Dave Smith" > wrote in message
...
> The other day I picked up some nice looking lamb chops. Okay... I
> didn't... I was shopping with my wife and she picked them up. She is the
> one who turned me on to lamb. They looked good.... they were cheaper than
> the ox tails. She cooked them for me tonight. She did her think with the
> preparation and then cooked them on the grill pan.
>
> As we were sitting down to eat she mentioned that they were American lamb.
> I had never had American lamb before. I had had local lamb and Australian
> and New Zealand lamb, but I had never had US lamb.
> I have to say.... it was absolutely delicious.

Excellent If I have lamb steaks I like to marinade in oil, garlic and
mint. Hmmm I have some in the freezer ...

I usually roast a lamb joint but I am thinking of cooking the next one in
the slow cooker with some mint in the stock.

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