On Sunday, April 6, 2014 7:32:50 PM UTC-4, Dave Smith wrote:
> The other day I picked up some nice looking lamb chops. Okay... I
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> didn't... I was shopping with my wife and she picked them up. She is the
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> one who turned me on to lamb. They looked good.... they were cheaper
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> than the ox tails. She cooked them for me tonight. She did her think
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> with the preparation and then cooked them on the grill pan.
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>
>
> As we were sitting down to eat she mentioned that they were American
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> lamb. I had never had American lamb before. I had had local lamb and
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> Australian and New Zealand lamb, but I had never had US lamb.
>
> I have to say.... it was absolutely delicious.

Hi friendo.
I've never had American lamb. I find lamb to be overpriced. I've had New Zealand lamb before, but found it to be overpriced. I haven't seen American lamb in the market before. But since you're a lousy cook, I suppose American lamb makes you better? If I were a lousy cook, I'd eat beef wellington all the time. It's easy/expensive but tasty. Maybe you should eat it every day. How can you go wrong? And if you haven't mastered shoe paste, then try and get down with phyllo.