On Friday, April 4, 2014 8:16:43 PM UTC-4, Julie Bove wrote:
> Not sure how you'd figure the complicated part. Number of ingredients?
>
> Number of steps? Length of time in the kitchen?
>

Orange sauce for duck. Many years ago. I followed the recipe from the 1972 olympic (spell checker sez ooops) championships put out by catelli. It had many steps. At that time, I spent mucho minutes in the kitchen making it. It was good. I posted the recipe here a couple of years back.
I admire the Zell character in 'Marathon Man.' Except for the end part where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really. That was an astounding role by Laurence Olivier. Chilling. I was at the dentist the other day and no one had seen the movie. I recommended it highly.
Is it safe?