On Fri, 04 Apr 2014 23:45:20 -0400, Cheryl >
wrote:

>Two things. One was ravioli about 30 years ago and I swore I'd never
>make it from scratch again. But the TV chefs make it look so easy that
>I'd probably try it again sometime. The second was perogi. That one
>I'll never do again.

Gnocchi. I watched a video on how to do it properly, and tried to
follow it exactly. Put the potatoes through a ricer, then spread them
out on the counter to dry before mixing the dough. Try as I might, I
couldn't get the hang of shaping the the things. And they ended up
tasting rather meh, after taking most of the afternoon to produce.

Doris