On 4/4/2014 11:45 PM, Cheryl wrote:

> Two things. One was ravioli about 30 years ago and I swore I'd never
> make it from scratch again. But the TV chefs make it look so easy that
> I'd probably try it again sometime. The second was perogi. That one
> I'll never do again.
>
>

I don't find them complicated as much as time consuming. We usually
make ravioli together. I roll the dough, my wife does the filling. My
wife has a good stuffing with ricotta, parm cheese, and prosciutto. You
can't find commercial stuff that good.

I remember pirogi at my Grandmother's house. We went for the day and my
mother and Aunt would also be helping out cutting the rounds and filling
them.