JBurns <jburns@au> wrote:
>
>A fairly spicy chicken curry (bone-in thighs) served with steamed
>basmati rice, pappadams and plain yoghurt with lots of chopped mint.
>
>Smells great.

Pork chops with yellow rice and black bean pilaf... six pork chops and
veggies already cooked, seasoned, and buried under uncooked rice...
resting in fridge... all that's left is to add the liquid (large can
of diced tomatoes and water) and cook. Since there'll be guests, not
very spicy, I don't like very spicy either... anyone wants spicy I
have several kinds of hot peppers (dried and pickled) and several hot
pepper sauces... I sometimes add a couple three drops of the medium
heat Melindas... but be careful with this one:
http://www.mohotta.com/product/melin...FYc7OgodLysAPw
http://hotsaucezone.com/brands/melindas/