On Sunday, March 23, 2014 12:59:33 PM UTC-4, Christopher M. wrote:
> I'd like to take this time to reiterate my sentiments from last March 23, in
> respect to the proportions of butter and jelly that are typically used on
> scones, muffins etc. Many people these days tend to use little butter and
> mucho jelly. This may be healthy, but doing the opposite (mucho butter and
> little jelly) is something special and cool.
>
> W. Pooh (AKA Winnie P.)

For scones try a small amount of butter and jam
and piled high with whipped real cream.

http://www.richardfisher.com