On 03/12/2014 02:01 PM, Janet Bostwick wrote:
>
> I'm interested in the Beef and Cabbage soup. Could you post your
> recipe, please? I checked the 'Net, but the recipes are quite
> different one to another.
> Thanks
> Janet US
>

I use this one:

<a
href=http://www.food.com/recipe/lighthouse-point-yacht-and-racquet-club-beef-and-cabbage-soup-235692>Yacht
Club Beef and Cabbage Soup</a> at food.com.

I believe it was recommended here on r.f.c. some time ago, but I can't
find the reference in the Google archives right now.

Notice that it calls for water and bouillon cubes. I'd think you could
replace all the bouillon and half the water, at least, with your broth.