On 3/12/2014 4:01 PM, Ophelia wrote:
>
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 3/12/2014 2:45 PM, Janet Bostwick wrote:
>>
>>>
>>> I really object to the idea that we kill an animal and use only the
>>> big, pretty parts and consider the rest garbage. I think a ground
>>> preparation like sausage and lunch meat is an ideal place to use them.
>>> Sausage would never be made solely from bits and pieces anyway.
>>> Janet US
>>>
>>
>> Many other countries us every part of the animal, same with many serious
>> hunters. I did hear that in Alaska it is a law violation to keep a deer
>> and only take a few cuts leaving the rest behind.
>
> I approve! It is the preservatives I don't like. I have no objection
> to the bits, so long as I know what they are; that they are not passed
> off as something else.
>
>
>

Breakfast sausage rarely has preservatives.
Jimmy Dean breakfast ingredients
NGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN
SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS.