On 3/12/2014 2:45 PM, Janet Bostwick wrote:

>
> I really object to the idea that we kill an animal and use only the
> big, pretty parts and consider the rest garbage. I think a ground
> preparation like sausage and lunch meat is an ideal place to use them.
> Sausage would never be made solely from bits and pieces anyway.
> Janet US
>

Many other countries us every part of the animal, same with many serious
hunters. I did hear that in Alaska it is a law violation to keep a deer
and only take a few cuts leaving the rest behind.