Michael Siemon wrote:

> In article >,
> Richard Periut > wrote:
>
>
>>Michael Siemon wrote:
>>
>>
>>>I'm brining a rabbit, to use on Wednesday. Anyone have
>>>suggestions/faves for preparing a bunny? I could do a
>>>_hassenpfeffer_ or the like (e.g Julia's _lapin au
>>>saupiquet_), but what else have youse guys tried that
>>>you like?
>>
>>I usually do the rabbit with cream and leeks and tarragon.
>>
>>Sometimes I even use chicken.
>>
>
>
> Hmm, that sounds attractive, but cream is probably out
> (recent angioplasty...)

As long as you don't eat it on a daily basis, an occasional egg, cream
dish, fatty dish, will not affect your health. It's a temporal
phenomenom, along with other complex factors that are not well understood.

Now for those that suffer from high blood pressure or diabetes, a meal
with a large sodium load and carbohydrate load, will produce bad outcome
respectively.

Drink red wine in moderation, walk, and be cheerfull. Those, from my
observations, are the key to long life : )

Rich

Always consult your physician before taking any advice from other sources.

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero