"l not -l" > wrote in message
b.com...
>
> On 12-Mar-2014, "Ophelia" > wrote:
>
>> "Brooklyn1" > wrote in message
>> ...
>> > "l not -l" wrote:
>> >>
>> >>What pork breakfast sausage flavors do you like? Don't like?
>> >
>> > I don't like breakfast sausage, all taste the same, skinny greasy
>> > links redolent of sage, blech! Slim Jims are better than breakfast
>> > sausage. Fried Spam slices are far better than any blechfest sausage.
>>
>> What makes it 'breakfast' sausage rather than any other sausage?
>
> http://en.wikipedia.org/wiki/Breakfast_sausage
> "Breakfast sausage (or country sausage) is a type of fresh pork sausage
> usually served at breakfast in the United States (and, under different
> names
> and/or formulations, in Ireland, the United Kingdom, and other
> English-speaking countries). It is a common breakfast item in traditional
> American "farmer" or "country" breakfasts, as it originated as a way for
> farmers to make use of as much of their livestock (usually pigs) as
> possible."

Very interesting! Thanks

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