On 3/12/2014 6:21 AM, Ophelia wrote:
>
>
> "Brooklyn1" > wrote in message
> ...
>> "l not -l" wrote:
>>>
>>> What pork breakfast sausage flavors do you like? Don't like?
>>
>> I don't like breakfast sausage, all taste the same, skinny greasy
>> links redolent of sage, blech! Slim Jims are better than breakfast
>> sausage. Fried Spam slices are far better than any blechfest sausage.
>
> What makes it 'breakfast' sausage rather than any other sausage?
>
Nothing much. Over here we tend to eat sausage, either formed into
patties or small links, primarily with breakfast. The OP is talking
about bulk sausage (or sausage in "chubs") which would be cooked as patties.

Jill