"Bryan-TGWWW" > wrote in message
...
> On Wednesday, March 12, 2014 5:22:12 AM UTC-5, Ophelia wrote:
>> >
>>
>> > I grind pork shoulder and mix in some sage, granulated garlic, and salt
>>
>>
>>
>> Ahhh now that is my kind of sausage I gave up buying sausage a long
>> time
>>
>> ago. The ingredient list is dreadful. Like you, I put in what I like
>> and
>>
>> nothing else
>>
> Show an example of a "dreadful" list of ingredients. There is a
> stereotype about British sausages being "dreadful," and some of us
> are curious.
>

I imagine the dreadful ingredient she is referring to is "work".