> wrote in message
...
> On Tuesday, March 11, 2014 1:22:18 AM UTC-5, cazza13 wrote:
>>
>> Chicken Parmesan
>>
>>
> This recipe is a joke, correct? It can be do much easier and quicker than
> this drawn out recipe.

The recipe is pretty wordy, but it sounds pretty standard to me if you cut
through the verbiage and get to the tecnique.

But, does anyone else sauté with bay leaves?