On Tue, 11 Mar 2014 22:56:55 -0500, Sqwertz >
wrote:

>On Tue, 11 Mar 2014 21:34:51 -0400, Dave Smith wrote:
>
>> I occasionally get breakfast sausage from our local Dutch diet. He
>> usually makes it in a tube about 2"thick but once in a while he makes it
>> in links. It is pretty good. Another local butcher specialized in
>> sausages and his links are pretty darned good. I don't bother with the
>> stuff they sell in the grocery store. They are all nasty.
>
>For somebody who bitches about Julie all too often you sure do sound
>like her.
>
>-sw
It's a gathering of the Princess and the Pea Club.
Janet US