On Mon, 03 Mar 2014 07:44:14 -0800, sf > wrote:

>On Mon, 03 Mar 2014 06:01:10 -0500, Ed Pawlowski > wrote:
>
>> On Sun, 02 Mar 2014 17:19:43 -0500, Dave Smith
>> > wrote:
>>
>> >On 2014-03-02 3:57 PM, l not -l wrote:
>> >
>> >>
>> >> In addition to those, there is also the sliced-to-order bacon, that is
>> >> readily available at reasonably competitive prices, at least for the store
>> >> brand.
>> >>
>> >
>> >That usually involves more time, and it is well worth it. You will get
>> >that at places where they sell meat that was properly cured and smoked,
>> >not the mass produced stuff that is injected with curing liquids and
>> >chemicals.
>>
>> I like the "regular" bacon but the stuff that is fresh sliced is worth
>> it. I go to two different Polish stores that have bacon and a couple
>> of times a year I head out to Nodine's for the best I've ever had. Out
>> Easter ham will come from there also. http://www.nodinesmokehouse.com/
>
>Let me know when they have a store in San Francisco.

They do, order on line and they ship.