On Mon, 03 Mar 2014 11:26:31 -0500, jmcquown >
wrote:

> On 3/3/2014 11:16 AM, sf wrote:
> > BTW: Anyone who is having problems frying their too thin bacon
> > obviously hasn't remembered to bake it in the oven. It browns evenly
> > and won't curl.
>
> Yep. I always bake bacon.
>
Maybe we should start spelling the thin, prepackaged variety "bakon".




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