On Monday, March 3, 2014 10:45:10 AM UTC-5, sf wrote:
> On Sun, 02 Mar 2014 21:31:13 -0800, The Other Guy
>
> > wrote:
>
>
>
> > On Sun, 2 Mar 2014 20:40:18 -0800, "Cheri" >
>
> > wrote:
> >
>
> > When I do, it's easy enough to get a slab of it,
>
> > and cut it the way I want it.
>
> >
>
> I've cut slab bacon and it's not as easy as that. I'd rather buy it
>
> precut.
>
I've never sliced slab bacon. I think an electric meat slicer would be handy. Also would it be easier if the slab was somewhat frozen?