On Mon, 03 Mar 2014 06:01:10 -0500, Ed Pawlowski > wrote:

> On Sun, 02 Mar 2014 17:19:43 -0500, Dave Smith
> > wrote:
>
> >On 2014-03-02 3:57 PM, l not -l wrote:
> >
> >>
> >> In addition to those, there is also the sliced-to-order bacon, that is
> >> readily available at reasonably competitive prices, at least for the store
> >> brand.
> >>
> >
> >That usually involves more time, and it is well worth it. You will get
> >that at places where they sell meat that was properly cured and smoked,
> >not the mass produced stuff that is injected with curing liquids and
> >chemicals.
>
> I like the "regular" bacon but the stuff that is fresh sliced is worth
> it. I go to two different Polish stores that have bacon and a couple
> of times a year I head out to Nodine's for the best I've ever had. Out
> Easter ham will come from there also. http://www.nodinesmokehouse.com/

Let me know when they have a store in San Francisco.


--

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Good Memories.