On 3/2/14, 6:48 PM, Sqwertz wrote:

> Since I use thick cut most of the time (such as Wrights brand), when I
> do use the regular cut it seems awfully thin to me. Regular cut bacon
> is about 18 slices to the pound, thick cut about 12 slices to the
> pound....

On the US east coast, there have been more and more thick-sliced
variants available for the past five years.

The package I finished up yesterday had 17 slices to the 1.5 pound package.

-- Larry