On Sat, 01 Mar 2014 18:41:16 -0500, jmcquown >
wrote:

> On 3/1/2014 3:59 PM, sf wrote:
> >>
> > For $5.99, I'd buy the "cake" and ignore the frosting. I wonder what
> > it's called the rest of the year?
> >
> Lemon pound cake.
>

BTW: I had all the ingredients out and warmed up to make ricotta lemon
pound cake, when hubby asked what I was making. He was decidedly
uninterested in a cake and requested lemon bars, so lemon bars it was.
I combined a couple of recipes, doubled the amount of lemon juice,
added an extra egg and it was almost perfect. Next time, I will use
just 1T of cornstarch instead of 2. Still haven't figured out why I
need to use it at all, because I make cheesecake without adding any
flour or cornstarch to the filling and it's fine.



--

Good Food.
Good Friends.
Good Memories.