On Saturday, March 1, 2014 3:04:50 AM UTC-6, Oregonian Haruspex wrote:
>
> Were the greens cooked to a mushy paste or was there some crunch left in
> them? I have friends from the south and they seem to all prefer their
> greens cooked far beyond what I would consider overdone.
>
>
What kind/type of greens are you asking about?