On Fri, 28 Feb 2014 17:11:44 -0600, Tara wrote:

> We had our annual soul food lunch and fundraiser at school today. I
> brought red beans and rice. I ate fried chicken, dressing, green beans,
> collard greens, mac and cheese, squash casserole, okra, pinto beans, and
> cornbread, accompanied by tomato chutney and chow chow. I had sweet
> potato pie for dessert. The table also held ham, biscuits, potato salad,
> black-eyed peas, corn, plenty of dishes I'm forgetting, and many other
> desserts.

No watermelon?