We had our annual soul food lunch and fundraiser at school today. I
brought red beans and rice. I ate fried chicken, dressing, green beans,
collard greens, mac and cheese, squash casserole, okra, pinto beans, and
cornbread, accompanied by tomato chutney and chow chow. I had sweet
potato pie for dessert. The table also held ham, biscuits, potato salad,
black-eyed peas, corn, plenty of dishes I'm forgetting, and many other
desserts.

Tara