"sf" > wrote in message
...
> On Fri, 28 Feb 2014 10:45:36 -0000, "Ophelia"
> > wrote:
>
>> Reporting back as requested:
>>
>> I had about 5 pints of stock in the freezer which I defrosted and poured
>> into a tray to dehydrate. It never became brittle and it was like a
>> sheet
>> of taffy; very pliable. So I rolled it up and cut it into slices and put
>> them into a baggie. I wouldn't want to bag it and leave it on the shelf
>> as
>> I do my dried veg, but even it I freeze it, it will take much less space
>> than all those pots of stock.
>>
>> So, will I do it again? Yes
>
> THANKS! Just curious... did you rehydrate any for say: a cup of soup?
> If so, what were your proportions of stock to water?

No, I haven't but I don't see any reason why not. I just add it to hot
water in things I cook until it tastes right

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