"sf" > wrote in message
...
> On Tue, 25 Feb 2014 22:36:14 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "gtr" > wrote in message
>> news:2014022514175435448-xxx@yyyzzz...
>> > On 2014-02-25 15:29:01 +0000, sf said:
>> >
>> >> How to combine pasta with sauce... and you know which numbskull this
>> >> is posted for. http://www.youtube.com/watch?v=HBpbWhfsBxw
>> >
>> > What the ****--I learned something!
>> >
>> > I was delighted to find I didn't do any of the obviously "wrong"
>> > things.
>> > But I hadn't previously, 1) Add some pasta water to the dish as a
>> > matter
>> > of course, though recently I've started doing it for some other
>> > reasons.
>> > And 2) The idea of adding butter/oil/cheese thing at the end. That
>> > I've
>> > never heard of. I do add garni at the end, but don't mix it in over
>> > heat.
>> >
>> > Some of the first few "wrong's" seem inconceivable: Putting the cooked
>> > pasta on a plate and then starting the sauce! What the hell. I start
>> > the
>> > sauce well in advance of cooking the pasta. I can't imagine how anybody
>> > could do that. Also putting sauce on pasta laying on a plate also
>> > makes
>> > for real cognitive dissonance: I never had to be told these two.
>> >
>> > Please tell me no one locally has been championing these methods...
>>
>> I ain't a tellin' ya nuffin' <g> BUT did you go to the bit about cooking
>> a
>> burger???? What was that dark stuff he stuffed it with???
>>
>> The way this guy showed it, I am tempted to make one but what was that he
>> stuffed it with???
>
> I don't do stuffed burgers, that's where the med-rare part of the meat
> should be.

I just wanted to know what he said it was because I didn't understand him.

btw I wanted to ask, do you peel your zucchini? I always do but wanted to
ask.


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