On Tue, 25 Feb 2014 22:36:14 -0000, "Ophelia"
> wrote:

>
>
> "gtr" > wrote in message news:2014022514175435448-xxx@yyyzzz...
> > On 2014-02-25 15:29:01 +0000, sf said:
> >
> >> How to combine pasta with sauce... and you know which numbskull this
> >> is posted for. http://www.youtube.com/watch?v=HBpbWhfsBxw
> >
> > What the ****--I learned something!
> >
> > I was delighted to find I didn't do any of the obviously "wrong" things.
> > But I hadn't previously, 1) Add some pasta water to the dish as a matter
> > of course, though recently I've started doing it for some other reasons.
> > And 2) The idea of adding butter/oil/cheese thing at the end. That I've
> > never heard of. I do add garni at the end, but don't mix it in over heat.
> >
> > Some of the first few "wrong's" seem inconceivable: Putting the cooked
> > pasta on a plate and then starting the sauce! What the hell. I start the
> > sauce well in advance of cooking the pasta. I can't imagine how anybody
> > could do that. Also putting sauce on pasta laying on a plate also makes
> > for real cognitive dissonance: I never had to be told these two.
> >
> > Please tell me no one locally has been championing these methods...
>
> I ain't a tellin' ya nuffin' <g> BUT did you go to the bit about cooking a
> burger???? What was that dark stuff he stuffed it with???
>
> The way this guy showed it, I am tempted to make one but what was that he
> stuffed it with???

I don't do stuffed burgers, that's where the med-rare part of the meat
should be.


--

Good Food.
Good Friends.
Good Memories.