"sf" > wrote in message
...
> On Sun, 23 Feb 2014 20:28:37 -0600, Sky >
> wrote:
>
>> On 2/23/2014 7:45 PM, sf wrote:
>> >
>> > As a vertical roaster! Don't forget to put it on a cookie sheet.
>> > http://www.realsimple.com/food-recip...0000000040283/
>>
>> Rather very old news the vertical roaster (yawn). OH! there's also
>> the many variations of "can roasters", too :/ Not to mention - that
>> bundt pan/roaster can be used to cut-off corn-from-the-cobs to catch the
>> kernels. BTDT many times. Besides - that bundt "pan" limits the size
>> of the bird.
>>
> I've heard of the corncob thing, but have never heard it used as a
> vertical roaster before. Never occurred to me. I have two vertical
> roasters that I put in cast iron pans, so I don't need to use it.
> Just thought it was an interesting idea. One of the comments on Life
> Hacker says to cover the center cone with foil so juices drip in the
> bundt pan, not onto the cookie sheet. I thought that was a good idea
> too.

It is surprising how many daft responses there were One was complaining
that if you used the bundt pan, the juices would run over the oven floor
<?>and another that complained that she had to restart the site to keep
viewing and asking for it to made to just roll. <g>

--
http://www.helpforheroes.org.uk/shop/