"ImStillMags" > wrote in message
...
> I used boneless skinless breasts which I cut in half lengthwise to make
> them more cutlet-like.
> Followed the Hellman's recipe.
>
> They are ok. Easy, quick and pretty tasty. Nice way to take boneless
> breasts and make something edible out of them. I'll take some for my
> lunches.

good idea)

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