Hi,

We got so busy over the lovely past few months here in Vancouver Canada,
have done no baking for a while. Raining now, so gonna bake soon.

I have created a grand batch of about 2 litres of lovely starter in a
covered glass bowl, has been in the fridge for several months.

It is about 5" deep, with about 1/4" of dark liquid on top. I am tempted to
mix it all in and proceed with making dough.

Or thinking of skimming it off first...

What do you recommend pls?

TIA

-bg-
www.thelittlecanadaheadphoneband.ca

PS - Enjoy the (rough mixes) of the music if you go the website.
We will be putting new mixes up by end of Sept.
Feedback appreciated.