On 2/20/2014 8:38 AM, Brooklyn1 wrote:
> Sqwertz wrote:
>> jmcquown wrote:
>>
>>> Over-fried catfish fillet, fried scallops, fried shrimp, barely fried
>>> oysters. With chips (they remembered them this time!), cole slaw,
>>> tartar sauce & cocktail sauce. Not great but it took a small bite out
>>> of the dining assessment.
>>>
>>> http://tinypic.com/m/i38a3d/4
>>
>> The shrimp look even more over-fried than the fish.
>
> Assuming those two thingies to the right are oysters they look
> masticated and spat out... and I see no cole slaw. Everything on that
> plate including the presentation itself is repulsive... I'd not want
> it even if the Club paid me... if that's a sampling of what the Club
> serves I'd rather dumpster dive. Really, that is BAD!
>
I didn't include the cole slaw in the picture. I figured how badly
could they screw up a simple fried seafood platter? Obviously they
could, and they did. Yes, those practically uncooked blobs were
supposed to be oysters. I threw them out. I've had much better food at
Dead Lobster!

When I went to pick up my dinner one of my (seasonal) neighbors was
having an appetizer at the bar. He said, "Now you know where I go most
nights! I don't cook and I have to make a dent in that dining
assessment." You and me both, pal. He said, "Yeah, but you're here all
year." I smiled. But what I was thinking was hey, it was your decision
to buy and furnish a home here but not actually *live* in it. Heh.

Jill