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Dimitri
 
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Default I hate it when that happens!


"Melba's Jammin'" > wrote in message
...
> In article >,
> (-L. wrote:
>
> > DH was gone on business for three weeks and came home yesterday. In
> > celebration, I lovingly prepared a huge pot of pasta sauce - cut up
> > the onion, peppers, and mushrooms just so - purchased some meat that
> > was especially nice and harvested some fresh herbs and garlic just for
> > this dish. I sauteed the veggies to bring out the sweetness, and
> > simmered the sauce on low all day. Paired with some homemade pasta
> > and a local Pinot Grigio - it was exquisite! Then...
> >
> > ...when I went to bed I forgot to put the pot in the fridge, and it
> > sat out on the stove all night. Argh!!!!! >
> >
> > -L.

>
> Well, don't tell anyone, but I'd bring it back to a simmer for about 10
> minutes and then package it for the chiller. I probably wouldn't toss
> it unless the temperature in my house was in the 80s. But that's just
> me.
> --
> -Barb, <www.jamlady.eboard.com> An update on 7/22/04.


Me too....

Dimitri