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Posted to rec.food.cooking
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Are most people who post here retired?
ChattyCathy > wrote:
>
>I wish.
>As some others here, I work from home - which has its pros and cons...
>
>
>BTW, after all the oxtail talk here, I bought some the other day. It's
>been gently simmering on the stove top with some beef stock, onions,
>crushed garlic and carrots for a few hours. In another hour or so (or when
>the meat starts literally falling off the bone), I will allow it to cool
>and then it will go in the fridge overnight. Tomorrow, after skimming off
>the fat, I will add some green beans and diced potatoes and let the lot
>simmer again until the veg is done. I will probably also make some rice to
>go with it for those who want - and that's gonna be dinner tomorrow.
Sounds African....
http://allrecipes.com/recipe/african-style-oxtail-stew/
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