"pltrgyst" > wrote in message
...
> On 2/7/14, 11:29 AM, Ophelia wrote:
>
>> I am now, but I was here while I was working too so I do understand what
>> you are saying
>
> Same here -- for two years now. But my wife hasn't quit yet.
>
> But my cooking was exactly the same when I was working -- we just ate
> later, since my prep got a later start.
>
> Nowadays, since we play so much tennis (three weeknights at 6:30 pm, plus
> Saturday and Sunday from 11am-3pm), my cooking is limited to weekends and
> the non-tennis nights (Tuesdays and Fridays).

Sounds like you are having a great time Enjoy))

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