In article >,
ImStillMags > wrote:
>I love seeing what everyone cooks and posts here, but most of you must be r=
>etired with the meals I see posted on a daily basis. Working full time pu=
>ts a crimp in my creative cooking cause I'm usually too pooped to mess with=
> a lot of prep or complicated dishes when I get home.
>
>I do most of my cooking on the weekends and then have that through the week=
>.
>One of these days......maybe I'll be able to retire, but not yet.
>
>envious of you guys.

No, I'm not retired. Weekday meals are like this (last night's menu):

Make salad
Defrost and heat frozen chili from the big batch we made last month
Boil spaghetti for Mr. Cincinnati (usually a tortilla or tortilla chips for me)
Eat

In the summer we rely a lot on grilled meat. Sometimes I'll marinate it
at lunchtime (I work close enough to come home for lunch).

Cindy Hamilton
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