On Friday, February 7, 2014 9:44:44 AM UTC+10, Brooklyn1 wrote:
> If you really want non-stick without
> plastic coatings, then you will be far, FAR better off with carbon
> steel cookware; it's lighter, looks more attractive, and most
> importantly it cooks better.

Cooks better? Why? Doesn't seem to from the numbers for thermal conductivity.