jmcquown wrote:
> On 2/5/2014 1:58 PM, Michael Kuettner wrote:
>>
>> The point you are missing is that our Merkin friends talk about
>> "Beef Stroganoff" (obviously an USAn dish), but not about "Boeuf
>> Stroganoff".
>> The recipe which caused that thread is shitty; only fit for cheap meat.
>>
>> Cheers,
>>
>> Michael Kuettner
>>
> No, you missed (or ignored) the entire point of the thread. It never
> claimed to be classic stroganoff, no matter how you choose to spell it.
> It's entirely acceptable for people to discuss food and recipes that
> aren't necessarily everyone's cup of tea. It's what we do here. It is
> not an invitation to bash the US.
>
> Jill

Noone bashes the US.
Read the recipe.
They want you to brown the meat, and then again to fry it for 5 minutes.
That might be Beef Stroganoff, but never Boeuf Stroganoff.
Have you ever tried to brown and then slice a bit of beef filet ?
That's why I pointed out the difference ...
And YES, spelling matters.

Cheers,
Michael Kuettner