On Wed, 05 Feb 2014 11:36:10 -0500, Doris Night
> wrote:

>On Tue, 04 Feb 2014 22:01:12 -0800, sf > wrote:
>
>>On Tue, 04 Feb 2014 21:39:24 -0500, jmcquown >
>>wrote:
>>
>>> My mother rarely made beef stroganoff but when she did it was for
>>> special occasions. I've posted the recipe before, not going to bother
>>> again. She always used a very good cut of beef. Tenderloin, actually.
>>> Partially frozen and very thinly sliced.
>>
>>I would never do that to decent beef.
>
>I buy whole tenderloins (7-8 pounds) when they are on special and cut
>them up into steaks. You end up with a fair amount of trimmings, and I
>freeze these in 8-10 ounce portions in Ziploc bags. They get used for
>stuff like stroganoff or even stew.
>
>When we used to have the 2 big dogs, I'd also save all of the
>silverskin and other non-edible crap, then fry it up and freeze in
>small portions. That was a real treat for them.
>
>When you're paying ~$10/pound for the stuff, you don't want to waste
>any.
Do NOT watch any of the current stories about Sochi Olympics where
they are wholesale killing stray dogs. Graphic film involved.
Janet US